KFC

Due to its nature as a fast food restaurant KFC is both a secondary and tertiary activity. It is providing the raw materials to the public but also providing a service. They source their chicken from over 1000 farms all over America. This sorcerer provides a staggering 23 million chickens a year. But how do farmers keep up with the demand? Well the chickens are genetically designed to grow at a rapid rate. The parts used are also modified to ensure they are the largest part of the chicken. This un natural up bringing causes deformities and many chickens are left un able to walk due to the rapid growth on there little legs. The farmers are sworn to secrecy as to these operations and their coops are in complete darkness leaving the chickens nothing more than an option on the menu.


here is the link to the video:https://www.youtube.com/watch?v=sm1T4pLnIsA

But their clever marketing will never fail to pull the wool over your eyes and draw you to the nearest store.